The modern food supply faces many challenges. The global population continues to grow
and people are becoming wealthier, so the food production system must respond by …

Chronic non-communicable diseases are one of the major human health challenges in the
21st century. Fermented apple juice rich in polyphenols has a beneficial effect on the …

The study aimed to reveal the different mechanisms of delaying starch digestion by ECG,
EGCG and Procyanidin based on the perspective of α-amylase-flavanol interaction and …

Abstract α-Glucosidase inhibition of 11 flavonoids, including myricetins, quercetins and
catechins were studied through initial reaction velocity, IC 50 value, inhibition kinetics …

This study is aimed at exploring the release of bound polyphenols (BP) from insoluble
dietary fiber (IDF) and its mechanism by solid-state fermentation (SSF) via Trichoderma …

Chemopreventive approaches with food‐derived phytochemicals are progressively rising as
a significant aspect of tumor management and control. Herein, we have showcased the …

Starch is used as a raw material in many processed foods and in industrialized products for
non-food purposes. However, in their native form or after gelatinization, starches do not …

Diabetic neuropathy (DN) is a common and serious diabetes‐associated complication that
primarily takes place because of neuronal dysfunction in patients with diabetes. Use of …

The inhibition properties of 10 tea polyphenols against α-glucosidase were studied through
inhibition assay, inhibition kinetics, fluorescence quenching and molecular docking. It was …

In this study, characteristics and in vitro digestibility of cassava starch and epigallocatechin-3-
O-gallate (EGCG) blend were investigated. The structure changes of the starch during …