Enhancement of nutraceutical properties of licorice callus cultures using sample pre‐treatment strategy

S Krittanai, H Buraphaka, S Sakamoto… - … Journal of Food …, 2021 - Wiley Online Library
Licorice is an herbal plant in the Leguminosae family, and its roots and rhizomes are used
as sweeteners in food and confectionery products. Moreover, it has a distinct inflammatory …