The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Reactive oxygen species (ROS) are highly reactive molecules that can oxidize proteins,
lipids, and DNA. Under physiological conditions, ROS are mainly generated in the …

The performance of the human brain is based on an interplay between the inherited
genotype and external environmental factors, including diet. Food and nutrition, essential in …

Recent advancements and growing attention about free radicals (ROS) and redox signaling
enable the scientific fraternity to consider their involvement in the pathophysiology of …

Alzheimer's disease (AD) is a neurodegenerative disease characterized by amyloid plaques
and tangles that have become the fifth leading cause of death worldwide. Previous studies …

Flavonoids, the main class of polyphenols, are characterized by the presence of 2-phenyl-
benzo-pyrane nucleus. They are found in rich quantities in citrus fruits. Citrus flavonoids are …

Alzheimer's disease (AD) is characterized by the excessive deposition of extracellular
amyloid-beta peptide (Aβ) and the build-up of intracellular neurofibrillary tangles containing …

To explore the antioxidant capacity of citrus flavonoids under different evaluation systems,
chemical and biological methods were engaged to determine the antioxidant abilities of …

Flavonoids are polyphenolic secondary metabolites that function as signaling molecules,
allopathic compounds, phytoalexins, detoxifying agents and antimicrobial defensive …

Epigenetics, including DNA methylation, histone modification, and noncoding RNA
regulation, are physiological regulatory changes that affect gene expression without …