Orchids form mycorrhizal symbioses with fungi in natural habitats that affect their seed
germination, protocorm growth, and adult nutrition. An increasing number of studies …

Aims This study examined the ability of isolated endophytic fungi to confer salt stress
tolerance on wheat. Methods and Results Tolerance of pot‐grown wheat in greenhouse to …

DNA metabarcoding is increasingly used as a tool to assess biodiversity in research and
environmental management. Powerful analysis software exists to process raw data …

Agricultural management measures, including tillage, considerably alter the rhizosphere
fungal community; however, traditional snapshot sampling fail to represent the rhizosphere …

The desert truffle Terfezia claveryi is one of the few mycorrhizal fungi currently in cultivation
in semiarid and arid areas. Agroclimatic parameters seem to affect its annual yield, but there …

Russula griseocarnosa is one of the uncultivable important mycorrhizal edible fungi.
Currently, there is a limited insight into the dynamic composition of the microbial …

This paper presents an in silico analysis to assess the current state of the fungal UNITE
database in terms of the two eukaryote nuclear ribosomal regions, Internal Transcribed …

Little is known of the mycobiota present in ready-to-eat peanuts consumed in Southern
Africa. Knowledge of the mycobiota and aflatoxigenic species can elucidate potential health …

Truffles contribute to crucial soil systems dynamics, being involved in plentiful ecological
functions important for ecosystems. Despite this, the interactions between truffles and their …

Pu-erh tea is one of the most popular teas in China due to its health benefits. However, there
is little research into the microbial community among the rhizosphere soils from medium …