The world is currently facing a frightening coronavirus disease-2019 (COVID-19) epidemic.
Severity of COVID-19 presentation is highly variable among infected individuals with …

Growing perception about diet in relation to health has extended the necessity to explore the
biologically active components present in native foods. In this review, bioactive peptides …

This study aimed to focus on the high-value utilization of raw wheat gluten by determining
the potent antioxidant peptides and angiotensin I-converting enzyme (ACE) inhibitory …

Skin bag Tulum cheeses traditionally produced in the Central Taurus region of Turkey were
studied to identify peptide profiles by liquid chromatography–tandem mass spectrometry …

Several novel functional peptides have been successfully extracted from plant storage
proteins. This study investigated the degree of hydrolysis, peptide yield, amino acid …

Rubak YT, Nuraida L, Iswantini D, Prangdimurti E, Sanam MUE. 2021. Peptide profiling of
goat milk fermented by Lactobacillus delbrueckii ssp. delbrueckii BD7: Identification of …

Acid whey, a byproduct of Greek yogurt production, has little commercial value due to its low
protein content and is also environmentally harmful when disposed of as waste. However …

The main purpose of this study was to determine proteolysis model and peptide diverseness
of goat skin Tulum cheese using sodium dodecyl sulfate-polyacrylamide gel electrophoresis …

Enzymes are extensively studied for its use in production of bioactive peptides, and due to
their great potential they find enomorus commercial applications. The study is use of purified …

Lactoferrin is an iron-binding natural glycoprotein, which is distributed widely in the milk of
various mammalian species and most biological fluids. Ingested lactoferrin is mainly …