Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Although studies have examined the association between habitual consumption of sugar-
(SSBs) and artificially sweetened beverages (ASBs) and health outcomes, the results are …

Background Most data regarding the association between the glycemic index and
cardiovascular disease come from high-income Western populations, with little information …

Advanced glycation end products (AGEs) are a heterogeneous group of molecules
produced, non‐enzymatically, from the interaction between reducing sugars and the free …

Background We conducted a systematic review and meta-analysis of prospective studies to
clarify the relation of fruit and vegetable consumption with incident breast cancer. Methods …

Background Non-caloric artificial sweeteners (NCAS) are widely used as a substitute for
dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies …

Objective Recent studies suggest that excess dietary fructose contributes to metabolic
dysfunction by promoting insulin resistance, de novo lipogenesis (DNL), and hepatic …

Background There is an ongoing debate on whether fructose plays a role in the
development of nonalcoholic fatty liver disease. Objectives The aim of this study was to …

Purpose This review aims to compare the magnitude of the effects of chronic consumption of
fruits; specifically berries, citrus and cherries on cardiovascular disease (CVD) risk factors …

Methods| The Nurses' Health Study II is an ongoing nationwide prospective cohort study
established in 1989 with 116 671 female participants returning biennial health …