Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

Agus A, Agussalim, Sahlan M, Sabir A. 2021. Honey sugars profile of stingless bee
Tetragonula laeviceps (Hymenoptera: Meliponinae). Biodiversitas 22: 5205-5210. Honey …

Honey is one of the most valuable sweeteners consumed by humans all over the world.
Consequently, it is often a target for adulteration through the addition of different sugar …

The antioxidant activity of honey depends on the botanical origin, which also determines
their physicochemical properties. In this study, a multivariate analysis was used to confirm …

The aim of this study was to determine the physicochemical properties, bioactive substance
content, and microbiological quality of sixty different honey samples collected from twelve …

The aim of the present study is to quantify hydrogen peroxide, generated from various types
of honey produced in Crete, as a potent antimicrobial agent, and establish any correlation …

Honey is a highly consumed natural product, not only for the taste, but also for biofunctional
benefit. Due to the strong demand and special merit, the honey industry is under frequent …

BACKGROUND: Honey is a vegetable and animal product which comes from nectar and/or
honeydew. It is used in different nutritional and therapeutic fields. OBJECTIVE …

Physicochemical and microbiological parameters of Turkish blossom honey after cold
atmospheric gliding arc discharge (GAD) plasma, non-thermal ultrasound, and low …