Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

The coronavirus disease 2019 (COVID-19) pandemic has drastically altered food shopping
behaviors, and the resulting economic recession has caused a spike in food insecurity …

Objective: To investigate the variation of anthropometric indicators from 2013 to 2019 and
the factors associated with obesity in Brazil, using information from the National Health …

Healthy eating adds to health and thereby contributes to a longer life, but will it also add to a
happier life? Some people do not like healthy food, and since we spend a considerable …

Green leafy vegetables (GLVs) are a key element of healthy eating patterns and are an
important source of lutein. To clarify the evidence for associations between GLVs and lutein …

Social norms can influence the consumption of high and low energy-dense (HED/LED)
snack foods. Such norms could be communicated via social media, however, there is little …

This study explores the relationship between the consumption of healthy and unhealthy
foods and depression among young adults and the moderating effect of gender on these …

The aim of our study was to analyse vegetables, potatoes and their products as sources of
energy and nutrients in the average diet in Poland. Representative data of the 2016 …

Understanding the interactions between happiness, self-perception of health, healthy eating
behaviors, physical activities, and psychological feelings or symptoms of mental health …

The supply of nutrients and proximate matter is insufficient to fulfil the dietary needs of the
quickly expanding human population. Green leafy vegetables can prove economical …