Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Stilbenes are a small family of polyphenolic secondary metabolites that can be found in
several distantly related plant species. These compounds act as phytoalexins, playing a …

Wine fermentation processes are driven by complex microbial systems, which comprise
eukaryotic and prokaryotic microorganisms that participate in several biochemical …

Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is
proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism …

Regulated deficit irrigation (RDI) is a viticultural practice known to improve grape phenolics
and color in red grapes; however, the impact of this practice on grape aromas remains …

This study aims to determine the effects and the response to irrigation regimes (i) rainfed,(ii)
deficit irrigation (DI), and (iii) full irrigation (FI) on wine and grape skin, seed and aromatic …

The abundance of transcriptomic data and the development of causal inference methods
have paved the way for gene network analyses in grapevine. Vitis OneGenE is a …

Abstract Grapevines in Karst between Italy and Slovenia are grown on a shallow"
Terrarossa” red karst loam laying on carbonate rocks. In Karst, water stress conditions occur …

In the era of big and omics data, good organization, management, and description of
experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for …

Phenolics compounds in grapes contribute to berry and must color, organoleptic properties,
nutritional value, antioxidant properties and provide protection against environmental …