[HTML][HTML] Nutritional components in Western diet versus Mediterranean diet at the gut microbiota–immune system interplay. Implications for health and disease
C García-Montero, O Fraile-Martínez… - Nutrients, 2021 - mdpi.com
The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
Is food addictive? A review of the science
AN Gearhardt, EM Schulte - Annual Review of Nutrition, 2021 - annualreviews.org
As ultraprocessed foods (ie, foods composed of mostly cheap industrial sources of dietary
energy and nutrients plus additives) have become more abundant in our food supply, rates …
energy and nutrients plus additives) have become more abundant in our food supply, rates …
[HTML][HTML] Ultra-processed foods, weight gain, and co-morbidity risk
Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …
available data regarding the associations of Ultra-processed food (UPF) consumption with …
[HTML][HTML] The consumption of ultra-processed foods and non-communicable diseases in Latin America
RA Matos, M Adams, J Sabaté - Frontiers in nutrition, 2021 - frontiersin.org
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …
[HTML][HTML] Reverse thinking: taking a healthy diet perspective towards food systems transformations
ID Brouwer, MJ van Liere, A de Brauw… - Food Security, 2021 - Springer
Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …
Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I. Family study
Background and aims Food processing has been indicated as a factor capable of negatively
affecting the global food system, including the profile of consumers' diets. The objectives of …
affecting the global food system, including the profile of consumers' diets. The objectives of …
[HTML][HTML] Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly …
C Martinez-Perez, R San-Cristobal, P Guallar-Castillon… - Nutrients, 2021 - mdpi.com
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders
is an ongoing concern. Different food processing-based classification systems have …
is an ongoing concern. Different food processing-based classification systems have …
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
This study aimed to investigate the association of ultra-processed food consumption at 4 and
7 years of age with appetitive traits at 7 years and BMI at 10 years of age. Participants were …
7 years of age with appetitive traits at 7 years and BMI at 10 years of age. Participants were …
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
The food environment is a major contributor to unhealthy diets in children and, therefore, to
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: The SENDO project
BRS da Rocha, A Rico-Campà… - Public Health …, 2021 - cambridge.org
Objective: To assess whether higher adherence to the traditional Mediterranean diet
(MedDiet) was associated with lower consumption of ultra-processed foods (UPF) and lower …
(MedDiet) was associated with lower consumption of ultra-processed foods (UPF) and lower …