Health authorities increasingly recommend a more plant-based diet, rich in fruits,
vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs …

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Plant-based diets (PBDs) are increasingly consumed by the Italian population and around
the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the …

Background There is a growing availability of industrial plant-based meat and dairy
substitutes that can be classified as ultra-processed foods (UPFs). Very little is known about …

Muscular adaptations can be triggered by exercise and diet. As vegan and vegetarian diets
differ in nutrient composition compared to an omnivorous diet, a change in dietary regimen …

Research shows that higher dietary protein of up to 1.2 g/kgbodyweight/day may help
prevent sarcopenia and maintain musculoskeletal health in older individuals. Achieving …

Background Concerns regarding the adequacy of vegetarian diets with respect to fracture
risk continue. Objectives We aimed to explore the influence of 5 previously defined dietary …

Abstract Purpose of Review This review describes several limitations of the Digestible
Indispensable Amino Acid Score (DIAAS) with a focus on its application to plant-based …

Vegetarianism, which is increasingly widespread in Western societies, is underpinned by
various motivations (ethical, environmental, health concerns…) and the question of its …

In aging populations, omega‐3 polyunsaturated fatty acids (PUFAs) have been associated
with better cognitive function, slower rates of cognitive decline, and lower risk of developing …