With the rising population, urbanization and industrialization, tropospheric ozone (O 3)
pollution has become a serious challenge to India's food security. We have reviewed the O 3 …

Precise ozone (O 3) flux models remain helpful to identify the sensitivity of crops and their
cultivars under high O 3 levels by assessing biomass and yield losses under natural climate …

A pot study was performed to evaluate the influence of O 3 stress with different biochar
treatments on a wheat cultivar (HD 2967). Plants were subjected to ambient and elevated …

Tropospheric ozone (O3) is a global air pollutant that causes deleterious effect to the plants.
The present objective was to investigate the growth response, foliar injury, reactive oxygen …

The present study was conducted to assess the response of thermotolerant wheat cultivar
(Triticum aestivum L. var. WR544) to individual and combination of ambient ground level …

Rising tropospheric ozone (O3) in the atmosphere is detrimental to crop's productivity and is
one of the reasons for a warmer climate. The present study describes diurnal changes in …

Plants are affected by the features of their surrounding environment, such as climate change
and air pollution caused by anthropogenic activities. In particular, agricultural production is …

Abstract Tropospheric ozone (O3) precursors, and consequently O3, are predicted to rise
globally by 40–60% of the current level by 2100 due to rapid economic development …

Tropospheric ozone (O3) is the foremost gaseous pollutant in the environment, generating
active oxygen species (AOS) upon entry into plants via the stomata. Considering the direct …

Cereal grains are an important source of food all over the world. Minimizing microbial
contamination of grains is an important food safety issue. Currently, the use of pesticides in …