Background Drying is an important method to preserve food products. Although many
traditional drying technologies (hot air, freeze, microwave drying) have been applied …

Abstract Hemp (Cannabis Sativa L.) is a broadly grown plant worldwide. In recent years, the
cannabidiol (CBD) and terpene species in hemp have drawn increasing research interests …

In this study, prediction and analysis of energy and exergy in a combined hot air-infrared
dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on …

The effects of storage temperature on the physicochemical properties and qualities of red
brown rice were investigated in this study. The samples were vacuum-packed in …

Naked barley grains were germinated at 25° C for 12, 24, and 36 h, followed by infrared or
hot air drying. Effects of germination and drying treatments on the composition and content …

The microbial compositions, quality characteristics, and structural changes in fresh brown
rice noodles (FBRN) during storage were investigated. Total plate count and mold and yeast …

Highlights•Electrical impedance spectroscopy parameters can reveal vigor level of rice
seeds.•Moisture content of aging seeds is mainly affected by the content of bound …

This research investigated the physicochemical properties, bioactive compounds, and
microstructure of brown rice (BR) and non‐parboiled and parboiled germinated brown rice …

Infrared radiation drying (IRD) is a novel technique that can effectively dry paddy rice and
well maintain the milling yield and storage qualities. The objective of this research was to …

Three-dimensional numerical study of convective drying process was investigated for two
porous moist blocks in a channel under turbulent flow conditions by considering different …