The potential for cyanobacterial blooms to impact recreational and drinking water source
quality is a growing concern. Numerous monitoring tools have been developed that can alert …

Cyanobacteria are capable of producing a wide range of bioactive compounds with many
considered to be toxins. Although there are a number of toxicological outcomes with respect …

Microcystins (MCs) are cyclic heptapeptide toxins produced by cyanobacteria during algal
blooms. Global warming and anthropogenic eutrophication have raised the occurrence of …

The objective of this critical review was to provide a comprehensive summary of paralytic
shellfish toxins (PSTs) producing species and knowledge gaps in detecting PSTs in drinking …

The eutrophication of lakes and rivers without adequate rainfall leads to excessive growth of
cyanobacterial harmful algal blooms (CyanoHABs) that produce toxicants, green tides, and …

Exposure to cyanotoxins, particularly microcystins, in water reservoirs, is associated with
hepatotoxicity and carcinogenesis and leads to acute and chronic damages. Consequently …

Cyanobacterial toxins are primarily monitored using a variety of commercially available
techniques, such as enzyme-linked immunosorbent assay (ELISA) and liquid …

14.1. 2 Sample processing for storage 750 14.1. 3 Sample storage and shipment 752 14.1. 4
Traceability 752 14.2 Generic methodologies used in cyanotoxin analysis 753 14.2. 1 …

Harmful cyanobacterial blooms are increasing and becoming a worldwide concern as many
bloom-forming cyanobacterial species can produce toxic metabolites named cyanotoxins …

Simple and rapid methods are required for screening and analysis of water samples to
detect cyanobacterial cyclic peptide hepatotoxins: microcystin/nodularin. Previously, we …