Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Propolis, a resin produced by honeybees, has long been used as a dietary supplement and
folk remedy, and more recent preclinical investigations have demonstrated a large spectrum …

Objectives Viral outbreaks are a frequent concern for humans. A great variety of drugs has
been used to treat viral diseases, which are not always safe and effective and may induce …

Propolis, a complex bee product, is a source of numerous bioactive principles, beneficial for
human health, therefore it is intensively studied. In the present work, extracts of propolis from …

Propolis is a honey bee product containing chiefly beeswax and resins originated from plant
buds or exudates. Propolis resin exerts a diversity of biological activities, such as …

Ethnopharmacological relevance Studies have shown interest in nutraceuticals for the
prevention of liver diseases. Methoxyeugenol, is a molecule found in foods, such as nutmeg …

Honey and propolis from Apis mellifera (bees) are products that have been used due to their
multiple biological properties. The antimicrobial activity of 10 honey samples of known origin …

The biological activities of propolis samples are the result of many bioactive compounds
present in the propolis. The aim of the present study was to determine the various chemical …

Docking analysis of propolis's natural compound was successfully performed against SARS-
CoV-2 main protease (Mpro) and spike protein subunit 2 (S2). Initially, the propolis's protein …

Foodomics is an emerging research field in food science that applies advanced omics
technologies to assess relevant aspects related to food and nutrition, with the ultimate goal …