Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

ABSTRACT Coronavirus disease 2019 (COVID-19) has caused global disruption and a
significant loss of life. Existing treatments that can be repurposed as prophylactic and …

Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential
negative health impact. This study aims to identify patterns of change in eating habits and …

The World Health Organization has declared the coronavirus outbreak a Public Health
Emergency of International Concern; the outbreak has led to lockdowns in several parts of …

Objectives: The study aimed to determine the associated factors of household food security
(HFS) and household dietary diversity (HDD) during the COVID− 19 pandemic in …

Data about self-perceived food choice (FC) changes and their determinants during COVID-
19 lockdowns are limited. This study investigated how the Italian lockdown affected self …

The COVID-19 pandemic has had considerable impact on alcohol use, with an increase in
alcohol related emergencies, changes in alcohol use patterns, increased risk of contracting …

This paper offers a unique perspective about the development of the online-to-offline (O2O)
food delivery industry from 2017 to 2019 in China. This study demonstrates the latest …

Objective: As a result of the coronavirus-19 disease (COVID-19) pandemic, Australia
adopted emergency measures on 22 March 2020. This study reports the effect of the COVID …