The year 2020 became the year of the outbreak of coronavirus, SARS-CoV-2, which
escalated into a worldwide pandemic and continued into 2021. One of the unique symptoms …

The increasing demand of essential oils (EOs) as nutraceuticals, food, pharmaceutical, and
cosmetic ingredients in the current scenario has opened up new avenues for their large …

Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural
antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat …

Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In
addition to food/beverage and cosmetic applications, citrus EOs could also potentially be …

Cacti fruits are known to possess antioxidant and antiproliferative activities among other
health benefits. The following paper evaluated the antioxidant capacity and bioactivity of five …

Prunus serotine oil, was extracted from the seeds without shells, resulting in an oil yield of
23.41±3.62%. Through GC it was shown that 52.38% of the total fatty acids present in the oil …

Oregano (Origanum vulgare) is considered to be a good and cheap source of phenolic
compounds with favorable biological activities, especially antimicrobial and antioxidant …

The demand for natural fungicides to replace synthetic ones has surged since toxic residues
persist in soils, causing environmental contamination and posing a serious threat to …

Aims This study aimed to evaluate in vitro individual and combined antifungal activity of
propolis extract (PE) and oregano essential oil (OEO) against Penicillium allii, causal agent …

The essential oils from aromatic plants are today considered a suitable tool to protect stored
grains from fungal attacks. The purpose of this work is to study the effect of formulations of …