Objectives Anxiety disorders are common in the general population and can have a major
impact on a person's behavior. These disorders may also affect shopping and cooking …

Non-communicable diseases (NCDs) and multimorbidity (≥ two chronic conditions), are
increasing globally. Diet is a risk factor for some NCDs. We aimed to investigate the …

Previous investigations have mostly studied an individual methyl donor nutrient in relation to
psychological disorders and the findings were inconsistent. We investigated the association …

Objective Diabetes is a common chronic disease with many complications. Controlling these
complexities may enhance the quality of life. This study was conducted to investigate the …

Background The association between linoleic acid (LA) intake and mental disorders has not
been extensively studied in Middle-Eastern populations. We investigated the association …

Some studies have pointed out that several dietary patterns could be associated with a
reduced risk of depression. The association of overall dietary quality incidences with risk of …

Limited data are available on the association of dietary calcium intake and ulcerative colitis
(UC). We aimed to investigate the relation between dietary calcium intake and UC …

Background Leftover food consumption is very prevalent among the Chinese older adults,
however, the potential effects of leftover eating consumption on depression have not yet …

Background Depression is one of the prevalent mental disorders that is common in older
ages. Evidence suggests that dietary intake status may potentially be associated with …

Rates of depression have been rising steadily over the last several decades with more than
264 million people affected, making it one of the top three burdens globally. The pandemic …