Reduction of browning in minimally processed fresh-cut lettuce
The investigation was carried out to assess the effect of post-harvest dip treatment of
melatonin (10, 100 and 1000 μmol L− 1) on shelf life and sensory qualities of minimally …
melatonin (10, 100 and 1000 μmol L− 1) on shelf life and sensory qualities of minimally …