[HTML][HTML] Oleanolic acid: extraction, characterization and biological activity

JM Castellano, S Ramos-Romero, JS Perona - Nutrients, 2022 - mdpi.com
Oleanolic acid, a pentacyclic triterpenoid ubiquitously present in the plant kingdom, is
receiving outstanding attention from the scientific community due to its biological activity …

[HTML][HTML] Molecular mechanisms underlying the effects of olive oil triterpenic acids in obesity and related diseases

CM Claro-Cala, F Jiménez-Altayó, S Zagmutt… - Nutrients, 2022 - mdpi.com
Dietary components exert protective effects against obesity and related metabolic and
cardiovascular disturbances by interfering with the molecular pathways leading to these …

[HTML][HTML] Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans

S González-Rámila, R Mateos, J García-Cordero… - Foods, 2022 - mdpi.com
Olive pomace oil (OPO) is mainly a source of monounsaturated fat together with a wide
variety of bioactive compounds, such as triterpenic acids and dialcohols, squalene …

[HTML][HTML] Effect of olive pomace oil on cardiovascular health and associated pathologies

S González-Rámila, B Sarriá, MÁ Seguido… - Nutrients, 2022 - mdpi.com
Background: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid
content (C18: 1) and the presence of a wide range of minor bioactive components. Although …

[HTML][HTML] Agri-food waste from apple, pear, and sugar beet as a source of protective bioactive molecules for endothelial dysfunction and its major complications

C Caliceti, M Malaguti, L Marracino, MC Barbalace… - Antioxidants, 2022 - mdpi.com
Endothelial damage is recognized as the initial step that precedes several cardiovascular
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …

[HTML][HTML] Potential molecular targets of oleanolic acid in insulin resistance and underlying oxidative stress: a systematic review

A Fernandez-Aparicio, M Correa-Rodriguez… - Antioxidants, 2022 - mdpi.com
Oleanolic acid (OA) is a natural triterpene widely found in olive leaves that possesses
antioxidant, anti-inflammatory, and insulin-sensitizing properties, among others. These OA …

[HTML][HTML] Modulation of biomarkers associated with risk of cancer in humans by olive oil intake: A systematic review

HR Pessoa, L Zago, CC Curioni… - Journal of Functional …, 2022 - Elsevier
This systematic review summarized the role of olive oil intake in modulation of cancer risk
biomarkers in healthy adults. A total of four randomized clinical trials with crossover design …

Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?

E Papadaki, MZ Tsimidou - Food Chemistry, 2022 - Elsevier
Virgin olive oil and olive–pomace oil constitute high nutritional value edible oils due to the
presence of oleic acid and a variety of bioactives. Among the latter, the group of pentacyclic …

Olive cake reduces obesity by decreasing epididymal adipocyte size, inhibiting oxidative stress and pancreatic lipase, in rat fed high fat diet

M Samba Garba, S Bouderbala - Nutrition & Food Science, 2022 - emerald.com
Purpose The purpose of this study is to investigate the effect of olive cake (OC) on
oxidant/antioxidant biomarkers, lipase activity and on the histological analysis of epididymal …

[引用][C] 油橄榄果渣抗氧化部位化学成分的研究

陈根振, 王蝴蝶, 裴栋, 黄新异, 邸多隆 - 广西植物, 2022