[HTML][HTML] Raw and cooked vegetable consumption and risk of cardiovascular disease: a study of 400,000 adults in UK biobank
Objectives: Higher levels of vegetable consumption have been associated with lower risk of
cardiovascular disease (CVD), but the independent effect of raw and cooked vegetable …
cardiovascular disease (CVD), but the independent effect of raw and cooked vegetable …
Dietary acid load and mortality from all causes, CVD and cancer: results from the Golestan Cohort Study
Given the limited studies and controversial results on association between dietary acid load
and mortality from CVD and cancers, we aimed to investigate this association in a large …
and mortality from CVD and cancers, we aimed to investigate this association in a large …
[HTML][HTML] Diets with higher vegetable intake and lower environmental impact: evidence from a large Australian population health survey
B Ridoutt, D Baird, GA Hendrie - Nutrients, 2022 - mdpi.com
Increasing the consumption of vegetables is a public health nutrition priority in Australia.
This must be achieved in the context of lowering dietary environmental impacts. In this study …
This must be achieved in the context of lowering dietary environmental impacts. In this study …
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
A Hernández-Vásquez, FJV Lopez… - Public Health …, 2022 - cambridge.org
Objective: To estimate the prevalence and socio-economic inequalities in adequate
consumption of fruits and vegetables in Peru between 2014 and 2019. Design: Analytical …
consumption of fruits and vegetables in Peru between 2014 and 2019. Design: Analytical …
[HTML][HTML] The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
Objective To describe changes over time in dietary risk factor prevalence and non-
communicable disease in Pacific Island Countries (PICTs). Methods Secondary analysis of …
communicable disease in Pacific Island Countries (PICTs). Methods Secondary analysis of …
Modeling Fruit and Vegetable Consumption in Serbia
Although regular intake of fruits and vegetables has an essential role in a healthydiet and
well-being, a majority of consumers in Serbia have a suboptimal intake of these groceries …
well-being, a majority of consumers in Serbia have a suboptimal intake of these groceries …
[HTML][HTML] Espaço geográfico urbano e consumo de frutas e hortaliças: Pesquisa Nacional de Saúde 2013
O objetivo do estudo foi analisar a associação entre o espaço geográfico urbano e o
consumo regular de frutas e hortaliças no Brasil. Estudo de base populacional, transversal …
consumo regular de frutas e hortaliças no Brasil. Estudo de base populacional, transversal …
Penyuluhan Perawatan Diri (Self Care) Penderita Penyakit Jantung Koroner di Wilayah Puskesmas Air Saga Kabupaten Belitung
RA Sukarna, N Alinda - Jurnal Pengabdian …, 2022 - journal.formosapublisher.org
Kualitas hidup yang baik dan meningkat merupakan keinginan setiap penderita penyakit
jantung koroner. Kualitas hidup dapat dipertahakan dan mungkin ditingkatkan dengan …
jantung koroner. Kualitas hidup dapat dipertahakan dan mungkin ditingkatkan dengan …
[HTML][HTML] Commentary: Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
DE Most - Frontiers in Nutrition, 2022 - frontiersin.org
The purpose of this commentary is to offer a constructive critique on one of the principal
findings of this important and interesting study. As described, the objective of the study is to …
findings of this important and interesting study. As described, the objective of the study is to …
Urban geographic space and fruit and vegetable consumption: 2013 National Health Survey
O objetivo do estudo foi analisar a associação entre o espaço geográfico urbano eo
consumo regular de frutas e hortaliças no Brasil. Estudo de base populacional, transversal …
consumo regular de frutas e hortaliças no Brasil. Estudo de base populacional, transversal …