[HTML][HTML] Sustainable food systems: The case of functional compounds towards the development of clean label food products
The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …
confers one of the main challenges that the modern food industry is called to face. New EU …
[HTML][HTML] Antioxidant dietary fiber sourced from agroindustrial byproducts and its applications
JE Angulo-López, AC Flores-Gallegos… - Foods, 2022 - mdpi.com
Agroindustrial activities generate various residues or byproducts which are inefficiently
utilized, impacting the environment and increasing production costs. These byproducts …
utilized, impacting the environment and increasing production costs. These byproducts …
[HTML][HTML] Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural …
The integrated valorisation of waste from the food chain to obtain value-added compounds
with biological functionality will facilitate the transition to the era of a sustainable …
with biological functionality will facilitate the transition to the era of a sustainable …
Accumulation of heterocyclic amines and advanced glycation end products in various processing stages of plant-based burgers by UHPLC-MS/MS
P Deng, Y Chen, S Xie, C Xue, Z He… - Journal of Agricultural …, 2022 - ACS Publications
The accumulation of heterocyclic amines (HAs) and advanced glycation end products
(AGEs) during different processing stages was investigated in commercial raw materials to …
(AGEs) during different processing stages was investigated in commercial raw materials to …
[HTML][HTML] New beef burger formulation with added cherry (pico negro variety) as a potential functional ingredient
MJ Martín-Mateos, A Ortiz, P Curbelo, C Barraso… - Applied Food …, 2022 - Elsevier
Consumers are increasingly interested in healthy food and meat products with new health
attributes, such as natural antioxidants and dietary fibre. This study attempts to investigate …
attributes, such as natural antioxidants and dietary fibre. This study attempts to investigate …
[HTML][HTML] The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers
The objective of this study was to analyze the impact of partial replacement of beef tallow
with sunflower, canola, linseed, olive oil and milk fat on physical properties, oxidation …
with sunflower, canola, linseed, olive oil and milk fat on physical properties, oxidation …
In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors
The objective of the present study was to investigate the impact of phenolic-rich avocado
peel extract (APE) as an ingredient in beef and soy-based burgers to increase their …
peel extract (APE) as an ingredient in beef and soy-based burgers to increase their …
Effect of Opuntia pulp as a clean label ingredient on techno‐functional properties of meat‐free burger
P Shahiri Tabarestani, M Kashiri… - … Journal of Food …, 2022 - Wiley Online Library
There is a universal increase from an animal‐based diet towards healthy plant‐based foods.
Opuntia fruit pulp (OFP) as a pigment/hydrocolloid complex provides excellent functional …
Opuntia fruit pulp (OFP) as a pigment/hydrocolloid complex provides excellent functional …
外源物质对杂环胺生成的影响研究进展.
王童童， 王梓璇， 王敏， 韩天龙… - Journal of Food Safety & …, 2022 - search.ebscohost.com
杂环胺(heterocyclic amines, HCAs) 是在高温长时间加工下形成的一种有害物质, 具有致癌性,
致突变性, 心肌毒性和神经毒性. 在肉制品加工过程中, 杂环胺的有效抑制一直是一个被广泛关注 …
致突变性, 心肌毒性和神经毒性. 在肉制品加工过程中, 杂环胺的有效抑制一直是一个被广泛关注 …
[PDF][PDF] 苹果与葡萄对烤牛肉饼体外消化过程杂环胺释放的影响
陈阳， 陈俏纯， 邓鹏， 何志勇， 王召君， 陈秋铭， 陈洁… - 肉类研究, 2022 - rlyj.net.cn
研究外源添加物在消化过程中对蛋白结合态杂环胺(heterocyclic aromatic amines, HAAs)
释放的影响. 在烤牛肉饼的体外消化实验中以加入新鲜苹果和葡萄泥作为实验组 …
释放的影响. 在烤牛肉饼的体外消化实验中以加入新鲜苹果和葡萄泥作为实验组 …