Conventional and emerging approaches for reducing dietary intake of salt

K Vinitha, P Sethupathy, JA Moses… - Food Research …, 2022 - Elsevier
High dietary intake of sodium is associated with several non-communicable diseases and
depleting immunity. In recent years, with emergent regulations and increasing awareness …

Adding salt to foods and hazard of premature mortality

H Ma, Q Xue, X Wang, X Li, OH Franco, Y Li… - European heart …, 2022 - academic.oup.com
Aims We analyzed whether the frequency of adding salt to foods was associated with the
hazard of premature mortality and life expectancy. Methods and results A total of 501 379 …

Analysis of sodium content in 4082 kinds of commercial foods in China

Z Hao, L Liang, D Pu, Y Zhang - Nutrients, 2022 - mdpi.com
High-sodium intake is associated with the increased risk of hypertension and cardiovascular
disease. Monitoring and analyzing the sodium content in commercial food is instructive for …

Arterielle Hypertonie–Eine Übersicht für den ärztlichen Alltag

FE Hengel, C Sommer, U Wenzel - DMW-Deutsche …, 2022 - thieme-connect.com
Arterial hypertension affects about one third of the German population with a prevalence
increasing with age up to 60%. Globally, more than a quarter gedoppelt of the population …

Role of no table salt on hypertension and stroke based on large sample size from National Health and Nutrition Examination Survey database

Z Li, L Hu, X Rong, J Luo, X Xu, Y Zhao - BMC Public Health, 2022 - Springer
Background To assess the associations between no table salt and hypertension or stroke.
Methods The data of 15,352 subjects were collected from National Health and Nutrition …

KDOQI US commentary on the 2021 KDIGO clinical practice guideline for the management of blood pressure in CKD

PE Drawz, S Beddhu, ONR Bignall II, JB Cohen… - American Journal of …, 2022 - Elsevier
The Kidney Disease Outcomes Quality Initiative (KDOQI) convened a work group to review
the 2021 KDIGO (Kidney Disease: Improving Global Outcomes) guideline for the …

Changes of the CYP11B2 expressing zona glomerulosa in human adrenals from birth to 40 years of age

E van de Wiel, AH Chaman Baz, B Küsters, K Mukai… - …, 2022 - Am Heart Assoc
Background: Aldosterone synthase (CYP11B2) antibodies for immunohistochemistry,
enables to visualize aldosterone-producing zona glomerulosa (ZG), aldosterone-producing …

[PDF][PDF] 肉制品加工中的减盐技术: 研究进展与应用展望

王卫, 张锐, 张佳敏, 杨轶浠, 白婷, 吉莉莉 - 肉类研究, 2022 - rlyj.net.cn
随着社会的发展和生活方式的变化, 食盐摄入过量成为影响人类健康的严重隐患,
减少食盐摄入已成为共识. 减盐的主要措施之一是控制加工食品中的食盐添加量 …

Pilot study to reduce added salt on a university canteen through the use of an innovative dosage equipment

AP Faria, P Padrão, O Pinho, T Silva-Santos, L Oliveira… - Foods, 2022 - mdpi.com
Background: This study aims to demonstrate the practical application of an innovative easy-
to-use equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of …

[HTML][HTML] Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016 [FIGURE DASH] 2018: Implication for Public Health

Z Hadian, S Fatemeh, S Reihani… - … Journal of Preventive …, 2022 - journals.lww.com
Background: Considering the importance of non-communicable diseases (NCDs) in Iran, the
aim of this study is to identify the trend in the salt (NaCl) levels of various types of traditional …