In-package plasma: From reactive chemistry to innovative food preservation technologies
R Zhou, A Rezaeimotlagh, R Zhou, T Zhang… - Trends in Food Science …, 2022 - Elsevier
Background New and sustainable food processing platforms are urgently needed to address
global food safety and preservation challenges. Nonthermal plasma discharges generated …
global food safety and preservation challenges. Nonthermal plasma discharges generated …
Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic
P Kumar, R Kumar Singh - International Journal of Logistics …, 2022 - Taylor & Francis
ABSTRACT The Agri-food Supply Chains (AFSC) dealing with perishable items have
suffered a lot due to the COVID 19 pandemic. During this uncertain time, developing …
suffered a lot due to the COVID 19 pandemic. During this uncertain time, developing …
Potential of engineered nanostructured biopolymer based coatings for perishable fruits with Coronavirus safety perspectives
Fresh fruits are prioritized needs in order to fulfill the required health benefits for human
beings. However, some essential fruits are highly perishable with very short shelf-life during …
beings. However, some essential fruits are highly perishable with very short shelf-life during …
Decision support system for adaptive sourcing and inventory management in small-and medium-sized enterprises
S Teerasoponpong, A Sopadang - Robotics and Computer-Integrated …, 2022 - Elsevier
Elevated business uncertainties and competition over recent years have caused changes to
the data-driven supply chain management of sourcing and inventories across industries …
the data-driven supply chain management of sourcing and inventories across industries …
[HTML][HTML] New trends in the global digital transformation process of the agri-food sector: An exploratory study based on Twitter
CONTEXT The agri-food system is undergoing pervasive changes in business models,
facilitated by the use of digital technologies. Although today it is almost inevitable for any …
facilitated by the use of digital technologies. Although today it is almost inevitable for any …
[HTML][HTML] European food banks and COVID-19: Resilience and innovation in times of crisis
This paper examines the impact of the COVID-19 crisis on the functioning of European food
banks and how resilient European food banks were in coping with the pandemic in 2020 …
banks and how resilient European food banks were in coping with the pandemic in 2020 …
Agritourism and farms diversification in Italy: What have we learnt from COVID-19?
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also
those related to eating and daily food. Research carried out shows there have been …
those related to eating and daily food. Research carried out shows there have been …
Resilience and transformation: Lessons from the UK local food sector in the Covid‐19 pandemic
S Jones, A Krzywoszynska… - The Geographical Journal, 2022 - Wiley Online Library
How to ensure resilience of food systems is a key concern in the wake of the COVID‐19
pandemic. Notably, there is a renewed interest in the role of local food systems from policy …
pandemic. Notably, there is a renewed interest in the role of local food systems from policy …
Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia
Background The COVID-19 pandemic and associated public health restrictions temporarily
disrupted food supply chains around the world and changed the way people shopped for …
disrupted food supply chains around the world and changed the way people shopped for …
The change in e-commerce in the context of the Coronavirus pandemic
As COVID-19 had been posing unprecedented challenges, the economic agents as well as
the individuals had to adapt to a new lifestyle. The preventing measures against the spread …
the individuals had to adapt to a new lifestyle. The preventing measures against the spread …