Background Various bioactive peptides are present in foods and food protein hydrolysates,
or are generated in the stomach/intestine of organisms after digestion of dietary proteins …

Food intake and body weight regulation are of special interest for meeting today's lifestyle
essential requirements. Since balanced energy intake and expenditure are crucial for …

Obesity in dogs is an emerging issue that affects canine health and well-being. Its
development is ascribed to several factors, including genetic predisposition and dietary …

Background: Evidence suggests that bioactive peptides reduce hypertension and affect
certain metabolic pathways. Methods: Fifty-four volunteers with stage 1 prehypertension …

Metal zinc (Zn) has been the focus of many environmental toxicological studies, but there
are limited studies on its potential dietary molecular toxicity and physiology. The present …

The avoidance of being overweight or obese is a daily challenge for a growing number of
people. The growing proportion of people suffering from a nutritional imbalance in many …

The study aimed to evaluate the nanoparticles (ECW) containing tamarind trypsin inhibitor
(TTI) concerning the storage effect under different conditions on antitrypsin activity and the …

The gut microbiota contributes to human health and disease; however, the mechanisms by
which commensal bacteria interact with the host are still unclear. To date, a number of in …

Short-chain fatty acids (SCFA) can regulate appetite by stimulating the secretion of satiety
hormones. However, the impact of short-chain fatty acid propionate on the release of gut …

Microglia are involved in neuroinflammatory processes during diverse pathophysiological
conditions. To date, the possible contribution of these cells to deoxynivalenol (DON) …