Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

Purpose For decades, it has been customary to relate human health to the nutritional
composition of foods, and from there was born food composition databases, composition …

The pistachio is regarded as a relevant source of biologically active components that,
compared to other nuts, possess a healthier nutritional profile with low-fat content composed …

Food intake and body weight regulation are of special interest for meeting today's lifestyle
essential requirements. Since balanced energy intake and expenditure are crucial for …

Background and aims Few studies have examined long-term associations of walnut, other
nut, and no nut consumption with cardiovascular disease (CVD) risk factors. Results from …

Microbial communities form an important symbiotic ecosystem within humans and have
direct effects on health and well-being. Numerous exogenous factors including airborne …

Several mechanisms have been proposed for the beneficial effect of nuts on health.
However, Brazil and cashew nuts remain the least studied. We aim to evaluate the effect of …

Background Nuts are in the spotlight because of their association with improved health
outcomes. We aimed to summarize the findings of previous studies to evaluate the impact of …

Background: Peanuts are consumed worldwide and have been linked to multiple health
benefits. Processing may affect the bioavailability of peanut bioactive compounds …

It is important to understand variability in consumer chewing behavior for designing food
products that deliver desired functionalities for target consumer segments. In this study, we …