Stress is ubiquitous and disrupts homeostasis, leading to damage, decreased fitness, and
even death. Like other organisms, mycorrhizal fungi evolved mechanisms for stress …

Global warming is pushing populations outside their range of physiological tolerance.
According to the environmental envelope framework, the most vulnerable populations occur …

Climate change has been described as the main threat for the cultivation and growth of
truffles, but hydroclimate variability and model uncertainty challenge regional projections …

Long-term responses in the phenology of Mediterranean macrofungi to climatic changes are
poorly documented. Here, we address this issue by comparing the fruiting patterns of 159 …

The relationship between modelled root zone soil moisture (SM) and black truffle production
in the Iberian Peninsula was studied. Previous works have investigated the influence that …

In Spain, 55% of land area is covered by forests and other woodlands. Broadleaves occupy
a predominant position (56%), followed by conifers (37%) and mixed stands (7%). Forest are …

Studies examining the role of abiotic variables on fructification sequences of ectomycorrhizal
symbionts (boletes), the extent and direction of these effects are quite rare in Africa. In the …

Truffles are a highly valued fungi group because of their gastronomic and economic
importance. Even though the demands for truffles, particularly Tuber melanosporum and T …

The aim of this paper is to present as accurately as possible the morphological
characteristics of the summer truffle, found in Bosnia and Herzegovina, and to compare them …

Truffles are a highly valued fungi group because of their gastronomic and economic
importance. Even though the demands for truffles, particularly Tuber melanosporum and T …