Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

Sugarcane juice spoils quickly as a result of microbial contamination and enzymatic
reactions. To maintain its quality during storage, synthetic preservatives are generally …

Ultrafiltration followed by ozonation were adopted as non-thermal methods for sugarcane
juice (SJ) treatment. The applicability of multi-objective genetic algorithm (MOGA) as an …

Sugarcane juice is a cheap and popular product in the beverage industry, with colors
varying from light gray to dark green containing abundant amounts of polyphenolic …

澄清脱色技术在甘蔗制糖中的应用 Page 1 13327/jjjlau.2021.5565. 基金项目:中青年教师科研基础
能力提升项目(编号: 2022KY1784) 作者简介:许文婷(1994—),女,南宁学院助教,硕士 …

Microfluidization was used as a mechanical method for the preservation of sugarcane juice.
Sugarcane juice was microfluidized at 159 MPa/1 cycle and packed in glass bottles and …

Since the development of the first modules, hollow fibers have totally revolutionized the
world of membranes—thanks to the new technological breakthroughs and innovative …

This study investigated the effect of ultrafiltration (UF) combined with high‐pressure
processing (HPP) at 550 MPa, 25° C for 5 min, ultrasound (US) at 520 W, 40° C for 10 min …

Microfiltration (MF) and ultrafiltration (UF) processes represent well-established operation
units in agrofood applications. Among MF and UF membranes, hollow fiber (HF) membranes …

Résumé L'utilisation de combustibles fossiles est le principal responsable des émissions de
gaz à effet de serre (GES), l'un des principaux acteurs associés aux changements …