Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Context Most dietary assessment methods are limited by self-report biases, how long they
take for participants to complete, and cost of time for dietitians to extract content …

Background Weight loss diets continue to rise in popularity; however, the associated costs
are seldom reported. Certain weight loss diets may be unaffordable and differ from their …

Fruits and vegetable (FVs) consumption is an essential determinant of health, and intake is
strongly patterned by socioeconomic status (SES). Inside grocery store interventions have …

Consumer behavior is impacting Earth's climate, and solving the climate change crisis will
necessarily involve influencing the anthropogenic causes of behavior. The present study …

Older adults have low whole grain (WG) intake. This qualitative study used the Theory of
Planned Behavior (TPB) to identify low-income older adults' WG beliefs. A convenience …

Objectives: This thesis explores support for two meat-reduction policies, and the effects that
specific policy designs and frames have on the support for these policies. More specifically, I …

The goal of this thesis research study was to obtain and utilize information from the scholarly
literature and from other nutrition professionals to develop a survey instrument for use …

An unhealthy diet is associated with obesity, negative health outcomes and increasing
public costs such as health care expenses and unemployment. A lower socio-economic …

Young people may be susceptible to consuming unhealthy foods or skipping meals due to
low availability and accessibility of healthy, fresh, and culturally appropriate foods on …