Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with
therapeutic effects. It has been described in pharmacopoeias to be variously acting …

Human micronutrient deficiencies are a widespread problem worldwide and mainly concern
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …

Battle with the adverse impact of climate change on the agricultural productivity and
susceptibility of the crops is of premier importance for ensuring food security and sustained …

In this work, selenium nanoparticles (Se NPs) stabilized with cocamidopropyl betaine were
synthesized for the first time. It was observed that Se NPs synthesized in excess of selenic …

Chlorophytum genus has been extensively studied due to its diverse biological activities. We
evaluated the methanolic extract of leaves of Chlorophytum comosum (Green type)(Thunb.) …

The application of biostimulants from natural origin represents one of the most innovative
and promising strategies to promote plant growth and improve crop productivity. The …

Due to rapid globalization in the world, the understanding of cultural differences, such as
beliefs, values, ways of thinking, and perceptions about new technologies in food …

In this study, green orange peel (GOP) was feasibly evidenced in preparing selenium
nanoparticles (SeNPs). Acting as reducing agents, polyphenolic compounds were extracted …

Ongoing research in the food industry is striving to replace wheat flour with new alternatives
from sustainable sources to overcome the disease burden in the existing population. Celiac …

The effect of chemically synthesized selenium (Se) nanocomposites (NCs) based on the
natural polymer matrices arabinogalactan (AG), carrageenan (CAR), and starch (ST) on …