Despite considerable advances in pharmacological treatments, hypertension remains a
major cause of premature morbidity and mortality worldwide since elevated blood pressure …

High-salt diets are a major cause of hypertension and cardiovascular (CV) disease. Many
governments are interested in using food salt reduction programs to reduce the risk for salt …

Background Association studies have identified several biomarkers for blood pressure and
hypertension, but a thorough understanding of their mutual dependencies is lacking. By …

In this work electrochemical sensors fabricated from compact disc material (waste or new)
are used to quantify chloride ions in different types of samples. All three electrodes, working …

This study aimed to transform the input of a large dataset into the output of interpretable
information. Hence, multivariate statistical methods were carried out to analyze …

Blood pressure is determined by cardiac output and systemic vascular resistance, and
mediators that induce vasoconstriction will increase systemic vascular resistance and thus …

The present review will focus on the role of chloride anion in cardiovascular disease, with
special emphasis in the development of hypertensive disease and vascular inflammation. It …

Objective: Salt sensitivity is a powerful risk factor for cardiovascular (CV) disease and
mortality in both normotensive and hypertensive patients. We investigated the predictive …

Background: Low serum chloride (Cl−) level is considered an independent predictor of
cardiovascular mortality associated with chronic hypertension. However, the underlying …

Food and Lifestyle in Health and Disease gathers information on various food types
providing an explanation of their nutrient composition, sources, roles, and mechanisms in …