Starch modification for non-food, industrial applications: Market intelligence and critical review
The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …
However, starch producers are increasingly looking towards non-food, industrial …
Improvement in Digestion Resistibility of Mandua Starch (Eleusine coracana) after Cross-Linking with Epichlorohydrin
Starch, being a polymer of excessive demand for the development of products of
pharmaceutical importance, has been tremendously treated in many ways for improving the …
pharmaceutical importance, has been tremendously treated in many ways for improving the …
Preparation and structural properties of starch phosphate modified by alkaline phosphatase
In this study, a method for the synthesis of starch phosphate using the transferase properties
of alkaline phosphatase was explored. Maize starch was treated with a pyrophosphate …
of alkaline phosphatase was explored. Maize starch was treated with a pyrophosphate …
Preparation and characterization of crosslinked starch films pretreated with sodium hydroxide/amide/water solvent system
Z He, MW Woo, Z Shan, R Dai, F Cheng… - Colloids and Surfaces A …, 2022 - Elsevier
Potato starch (PS) was pretreated with a sodium hydroxide (NaOH)/amide/water solvent
system, epichlorohydrin (ECH) was then added to the solution to form a crosslinked …
system, epichlorohydrin (ECH) was then added to the solution to form a crosslinked …
Physical properties of starches modified by phosphorylation and high-voltage electrical discharge (HVED)
Đ Ačkar, M Grec, I Grgić, A Gryszkin, M Styczyńska… - Polymers, 2022 - mdpi.com
High-voltage electrical discharge (HVED) is considered as a novel, non-thermal process
and is currently being researched regarding its effect on microorganisms (decontamination …
and is currently being researched regarding its effect on microorganisms (decontamination …
In vitro colonic fermentation characteristics of chemically crosslinked high-amylose maize starches and their regulation mechanism on gut microbiota.
In this study, we used high-amylose maize starch as the raw material to prepare chemically
crosslinked starches with different crosslinking degrees employing sodium trimetaphosphate …
crosslinked starches with different crosslinking degrees employing sodium trimetaphosphate …