Chitin, a fascinating biopolymer found in living organisms, fulfills current demands of
availability, sustainability, biocompatibility, biodegradability, functionality, and renewability …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Aquaculture provides livelihoods for hundreds of millions of people, but it also forms a
significant source of plastic litter that poses a serious hazard to aquatic ecosystems. How to …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Aquaculture is one of the most efficient modes of animal protein production and plays an
important role in global food security. Aquaculture animals exhibit extraordinarily diverse …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Fish biology has been developed for more than 100 years, but some important
breakthroughs have been made in the last decade. Early studies commonly concentrated on …

As the human population and demand for food grow, the ocean will be called on to provide
increasing amounts of seafood. Although fisheries reforms and advances in offshore …

The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-
ecological stressors that undermine their contribution to food and nutrition security. Climate …

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …