Small-scale fisheries are vital for food security, nutrition, and livelihoods in coastal areas
throughout the world's oceans. 1–9 As intricately linked social-ecological systems, small …

Achieving sound management of small‐scale fisheries (SSFs) is globally recognized a key
priority for sustaining livelihoods, local economies, social wealth and cultural heritage in …

Fishing is considered one of the most dangerous occupations globally. Small-scale
fisheries, which make up about 90% of the entire industry worldwide, are done using small …

Fisheries are complex and unpredictable; the design and use of adaptive tools to
understand and manage them are therefore necessary. The social-ecological systems (SES) …

Meeting the objectives of sustainable fisheries management requires attention to the
complex interactions between humans, institutions and ecosystems that give rise to fishery …

Engagement of the public by researchers and policymakers is crucial to address pressing
societal issues. Yet, while it holds the promise of improving interactions among distinct …

Small-scale fisheries are affected by both local and external pressures, despite the
contribution to poverty alleviation, employment, and food and nutritional security. Diverse …

Private actors have become prominent players in the work to drive social and environmental
sustainability transitions. In the fisheries sector, fishery improvement projects (FIPs) aim to …

Marine protected areas (MPAs) are among the most effective management responses to
human environmental impacts. However, their capacity to sustain biodiversity and …

Small-scale fisheries (SSF) support over 90 percent of the 120 million people engaged in
capture fisheries globally (FAO, 2020) but are facing multifaceted vulnerabilities due to …