[PDF][PDF] Agronomic biofortification of crops: Current research status and future needs
AA Shahane, YS Shivay - Indian Journal of Fertilisers, 2022 - researchgate.net
Large scale occurrences of zinc (Zn) and iron (Fe) deficiencies in the Indian population are
associated with production of staple food grains low in these nutrients and are recognized …
associated with production of staple food grains low in these nutrients and are recognized …
[HTML][HTML] Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
S Salaria, JL Boatwright, P Thavarajah… - Frontiers in Plant …, 2022 - frontiersin.org
Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of
protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition …
protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition …
Elucidating genetic variability and genotype × environment interactions for grain iron and zinc content among diverse genotypes of lentils (Lens culinaris)
Micronutrient malnutrition is a great burden towards attaining nutritional security for the
vulnerable section of society, especially pregnant and lactating women, as well as preschool …
vulnerable section of society, especially pregnant and lactating women, as well as preschool …
Understanding Abiotic Stress Responses in Lentil Under Changing Climate Regimes
Abstract Lentil (Lens culinaris Medik.) is a cool-season grain legume crop that is mainly
cultivated across the semi-arid regions of Australia, South Asia, Africa, and North America …
cultivated across the semi-arid regions of Australia, South Asia, Africa, and North America …
Lentil biofortification
Micronutrient deficiencies (MNDs) affect over 2 billion worldwide. Preschool children and
pregnant women in developing countries are most affected. Biofortification using …
pregnant women in developing countries are most affected. Biofortification using …