Free radicals are a group of damaging molecules produced during the normal metabolism of
cells in the human body. Exposure to ultraviolet radiation, cigarette smoking, and other …

Natural substances have traditionally been used in skin care for centuries. There is now an
ongoing search for new natural bioactives that not only promote skin health but also protect …

To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …

Free radicals are formed as a part of normal metabolic activities but are neutralized by the
endogenous antioxidants present in cells/tissue, thus maintaining the redox balance. This …

In this study pomegranate peel extract was evaluated as source of antioxidant encapsulated
by nano-emulsions in soybean oil. Encapsulating agents maltodextrin (MD), whey proteins …

Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this
process, several studies have been developed using synthetic antioxidants, which are …

Antioxidants are compounds that are able to inhibit the negative effects that come from free
radicals. The phenomenon of imbalanced antioxidant production and the accumulation of …

Oil crops account for approximately 23% of the world's crop lands and are mainly used to
produce animal feeds and edible oils. Livestock production is expected to double between …

With increased popular awareness of food safety and environmental protection, plant
essential oil has attracted interest due to the absence of residue, its high efficiency …