Grape pomace (GP) represents a very reliable source of polyphenols because it could be
found globally as a remnant of the wine industry. During the winemaking process, two types …

Muscadine grape supplements (MGS) with high polyphenol content are a potential
therapeutic option to combat oxidative stress; however, the precise identity and …

The aim of this experiment was to assess the effect of different storage temperatures on the
texture quality, phenolic profile, and antioxidant capacity of a grape. Fresh grapes were …

Color, being one of the most important sensory characteristics, could be associated to the
phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this …

Dichrostachys cinerea (L.) Wigth & Arn.(DC) is widely used in traditional medicine against
several inflammatory diseases, especially rheumatoid arthritis, because of its antioxidant …

Raisins have been widely consumed for many years all around the world, and different
grape cultivars and drying techniques are used in their production. Recently, mechanical …

To establish the possibility of application in cosmetology, the industry of biologically active
additives (BAA) or for other reasons content of tocopherol, total phenols, anthocyanins …

Arbutus unedo L.(strawberry tree, Ericaceae) is a perennial tree with a circum-
Mediterranean distribution. It has a great ecological relevance in south Europe forests due to …