Dietary compounds slow starch enzymatic digestion: A review
Dietary compounds significantly affected starch enzymatic digestion. However, effects of
dietary compounds on starch digestion and their underlying mechanisms have been not …
dietary compounds on starch digestion and their underlying mechanisms have been not …
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
The linear component of starch, amylose, has the ability to interact with hydrophobic
molecules forming inclusion complexes (ICs). These structures have gained a particular …
molecules forming inclusion complexes (ICs). These structures have gained a particular …
Effect of debranching and differential ethanol precipitation on the formation and fermentation properties of maize starch–lipid complexes
Z Yan, M Zhang, M Xu, J Yu, L Copeland… - Journal of Agricultural …, 2022 - ACS Publications
The objective of this study was to investigate the effect of starch debranching followed by
differential ethanol precipitation on the formation and in vitro fermentation of starch–lipid …
differential ethanol precipitation on the formation and in vitro fermentation of starch–lipid …
Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes
H Fan, Z Chen, L Xu, Y Wen, H Li, J Wang, B Sun - Carbohydrate Polymers, 2022 - Elsevier
Alkylresorcinols (ARs) are a group of bioactive phenolic lipids and mostly concentrated in
the bran of whole grains. In this study, the influences of alkyl chain length of ARs and V …
the bran of whole grains. In this study, the influences of alkyl chain length of ARs and V …
The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films
J Tang, F Zou, L Guo, N Wang, H Zhang, B Cui… - Carbohydrate …, 2022 - Elsevier
The relationship between linear chain length distributions and the functional properties of
the starch-based films after pullulanase debranching treatment of corn (CS), rice (RS) and …
the starch-based films after pullulanase debranching treatment of corn (CS), rice (RS) and …
Developing DHA microcapsules using linear dextrin aggregates of different chain length distributions
J Hu, N Ma, X Fu, S Zhang, H Liu, F Liu - Carbohydrate Polymers, 2022 - Elsevier
Linear dextrin aggregates (LDAs) were prepared in the current study as novel material for
encapsulating docosahexaenoic acid (DHA). The high amylose corn starch was acid …
encapsulating docosahexaenoic acid (DHA). The high amylose corn starch was acid …
Effects of fatty acid chain length on structure and physicochemical properties of high amylose corn starch-lipid complexes
J Jia-ni, X Gui-yuan, D Jia-yi, HAN Wen-fang… - Food and …, 2022 - ifoodmm.cn
Objective: This study aimed to investigate the formation mechanism of starch-lipid complex.
Methods: Using different fatty acids with carbon chain length of C12~ C18 to complex with …
Methods: Using different fatty acids with carbon chain length of C12~ C18 to complex with …