Legume proteins have a promising future in the food industry due to their nutritional,
environmental, and economic benefits. However, their application is still limited due to the …

Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Together with proteins and fats, carbohydrates are one of the macronutrients in the human
diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose …

The effects of diets supplement Foeniculum vulgare extract (FE) and Artemisia annua extract
(AE), single or combined, on the growth, liver antioxidant capacity and intestinal flora …

Probiotic formulations must contain the right strain (s) in sufficient numbers when
administered to confer the desired health benefit. However, significant cell death can occur …

Background: Numerous studies have investigated the effects of the supplementation of
fructooligosaccharides (FOS) on the number of bacteria in the gut that are good for health …

As a traditional Chinese rice wine, Hong Qu glutinous rice wine (HQW) is popular among
consumers due to its unique flavor. However, its quality changes during fermentation, and …

This review aims to bring a more general view of the technological and biological
challenges regarding production and use of probiotic bacteria in promoting human health …

Lactiplantibacillus plantarum is one of the most diverse species of lactic acid bacteria found
in various habitats. The aim of this work was to perform preliminary phenotypic and genomic …

The consumption of Lactobacillus rhamnosus HN001 enhances human gastrointestinal
health. However. L. rhamnosus viability decreases during food processing, storage, and …