Objective: To review existing publications using Household Consumption and Expenditure
Survey (HCES) data to estimate household dietary nutrient supply to (1) describe scope of …

Background: The establishment of good eating practices that begins in infancy will impact
lifelong nutritional habits and overall health. This study evaluates effective educational …

Objective The study aimed to investigate the role of nutrition‐sensitive and specific
interventions along with nutrition education on child stunting during the first 1000 days in …

The investigation was undertaken to maximise the bioaccessibility of iron and zinc of a
complementary food mix by multiple approaches of dephytinisation and addition of organic …

Background Animal source foods (ASFs) are rich in high-quality proteins, including essential
amino acids and highly bioavailable micronutrients vital for child growth and cognitive …

Methods The source of data for this analysis is from baseline studies of a community-based
quasi-experimental study conducted prior to implementing a nutrition behaviour change …

This 2018 randomized controlled trial examined the role behavioral nudges can play in
improving caregivers' knowledge, attitude, and practices (KAP) relating to biofortified orange …

Objective: To assess the effect of a designed nutrition education program (NEP) on maternal
Knowledge and practices Methods: A control two groups quasi-experimental pre-and post …

Aim: The study aims to analyze food consumption among under-five children in Asmat.
Settings and design: The cross-sectional study was conducted in Agats subdistrict, Asmat …

The thesis sets out to identify strategies to promote food system innovations. Information
interventions informed by psychological insights were tested. It also examines the role of …