The preservation of food represents one of the greatest challenges in the food industry.
Active packaging materials are obtained through the incorporation of antimicrobial and/or …

The food packaging market has been seeking to meet consumer health and personal
standards. In this sense, plant-based ingredients and food such as vegetable extracts are …

In the present study, first, saffron petal anthocyanin (SPA) and copper oxide nanoparticles
(CuO-NPs) were extracted and synthesized, respectively. Then, multifunctional bio-based …

An emerging technology of active packaging enables prolongation of food shelf life by
limiting the oxygen transfer and the reactivity of free radicals, which both destruct food …

A sensitive simultaneous electroanalysis of phytohormones indole-3-acetic acid (IAA) and
salicylic acid (SA) based on a novel copper nanoparticles-chitosan film-carbon …

Insufficient homogeneity is one of the pressing problems in nanocomposites' production as it
largely impairs the properties of materials with relatively high filler concentration. Within this …

Acutely due to awareness that food products are highly vulnerable to microbial
contamination, the food industry constantly tries to uncover new methods for the …

In this paper, the stability improvement of poly (lactic acid)(PLA)/styrene-isoprene block
copolymer (SIS) loaded with silica nanoparticles is characterized. The protection efficiency …

Packaging is developing about the development of consumer demands and awareness day
by day. Packaging technology is a technology that is constantly evolving. Monitoring …

Abstract Nangsri Kidul Village is one of the villages in Semanu District, Gunung Kidul
Regency. The majority of people in Nangsri Kidul Village work as farmers. Apart from …