Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology

IL Richardson, SA Frese - Frontiers in Nutrition, 2022 - frontiersin.org
Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …

An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety

MA Farag, MM Rezk, MH Elashal, M El-Araby… - Food Research …, 2022 - Elsevier
Artificial sweeteners have become increasingly popular worldwide owing to their lower
calorie content in addition to the claims of health benefits such as weight control, blood …

Associations of maternal non-nutritive sweetener intake during pregnancy with offspring body mass index and body fat from birth to adolescence

JF Plows, IM Aris, SL Rifas-Shiman, MI Goran… - International Journal of …, 2022 - nature.com
Abstract Background/Objective The evidence that maternal non-nutritive sweetener (NNS)
intake during pregnancy increases childhood obesity risk is conflicting. A potential reason …

The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study

MC Conway, S Cawley, AA Geraghty… - European Journal of …, 2022 - nature.com
Background/objectives Women with gestational diabetes (GDM) are advised to adapt a low
glycaemic index (GI) diet, which may impact consumption of low-calorie sweeteners (LCS) …

Non-nutritive sweeteners and their physiological role on the gastrointestinal epithelium

IL Richardson - 2022 - search.proquest.com
Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …

[PDF][PDF] Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the US

C Piernas, SW Ng, B Popkin - academia.edu
Background—Current food databases might not capture rapidly occurring changes in the
food supply, such as the increased use of caloric (CS) and low-calorie sweeteners (LCS) in …

[引用][C] アセスルファムカリウム(ACK) が小腸粘膜に及ぼす影響について

塙芳典 - 2022 - National Institution for Academic …