The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …

Nutraceuticals are food varieties and food constituents that give medicinal advantages along
with nourishment. Most organic compounds such as tannins, and flavonoids are easily …

Colostrum contains all essential nutrients for the neonate during the first days of life, with
impacts that continue far beyond these first days. Bovine colostrum has been used for …

Phytocompounds found in fruit wastes serve as nature's precious gift to humans in cancer
treatment. In this context, the present work aimed to use of Physalis peruviana calyces (PPC) …

Bovine colostrum is defined as first milk by milching animals responsible for providing the
innate immunity to the neonatal and possess many immunoglobulins for preventing the calf …

Silver (nAg) and titanium dioxide (nTiO 2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

Nowadays, special importance is given to quality control and food safety. Food quality
currently creates significant problems for the industry and implicitly for consumers and …

This article aims to investigate the forced and free dynamic torsional vibrations of single-
walled carbon nanotube (SWCNT) embedded in a viscoelastic medium under a harmonic …

In the modern health concept, food quality is becoming more and more important. People
are increasingly looking for added value to their diet through the presence of bioactive …

Nigella sativa or black seed or Nigella sativa L. member of buttercup family Ranunculacea,
is extensively practiced to prevent and treat various disease, which includes cancer …