Simple Summary A potential substitute to reduce the greenhouse gas emissions caused by
the current food business is edible insects. This is possible since eating insects contributes …

The aim of this review is to present and discuss the most recent literature about the
processing of insect biomass and its impact on nutritive value, further implementation of …

In terms of sustainability and circular economy, agricultural by-products may be efficiently
reused in insects' rearing for high-quality protein sources in human diet and animal feeds …

Cell-cultured fat could provide important elements of flavor, nutrition, and texture to enhance
the quality and therefore expand consumer adoption of alternative meat products. In contrast …

Insects are increasingly used as alternative protein sources and ingredients of foodstuffs
produced in industrial scale. Previous studies on the microbial status of insect-based foods …

The major nutrients available to the human colonic microbiota are complex glycans derived
from the diet. To degrade this highly variable mix of sugar structures, gut microbes have …

Entomophagy is being explored as a sustainable food source in Western countries to
combat the ever-increasing effects of climate change. Studies conducted in various …

Clanis Bilineata Tingtauica Mell Protein (CBTMP) was a kind of natural full-price protein
which has a bright application prospect in the food industry. Since the functional properties …

The objective of this experiment was to investigate the effect of feeding strategy on milk
production, composition and selected processability parameters in the initial stages of …

Knowing the primary maize production constraints that could lead to poor productivity which
in turn lower farm income is essential to close the gap between desire and actual yield. As a …