Background Previous evidence suggests that school garden-based programmes (SGBP)
may be a promising yet cost-effective intervention to improve children's knowledge, attitudes …

Cow's milk is a naturally nutrient-dense foodstuff. A significant source of many essential
nutrients, its inclusion as a component of a healthy balanced diet has been long …

Adolescents' intake of vegetables and fruits is generally low, and many demonstrate
unhealthy eating behaviors. Food literacy may be key to improving adolescents' nutrition …

Background Nutrition and health knowledge play a crucial role in promoting healthy dietary
behaviors, and have been found to be related to sociodemographic characteristics …

Cooking interventions are emphasised as promising methods for changing children's food-
related preferences, attitudes and behaviours. However, criticisms remain, including …

Primary schools contribute to promoting healthy eating behaviour and preventing
overweight and obesity by providing nutrition education. Research highlights the importance …

ABSTRACT BACKGROUND Health promotion programs and interventions are designed to
encourage behavioral changes in children, encouraging them to make safe and healthy life …

School gardens can be places of biodiversity and suitable learning environments for
Education for Sustainable Development (ESD). In particular, vegetable patches where …

Objective To identify the impact of child involvement in vegetable preparation on vegetable
preference and attitudes toward eating vegetables. Design Pre-post mixed-methods. Setting …

Preference for vegetables is closely related to intake of vegetables. Therefore, improvement
of vegetable preference is an important issue in nutrition education. In this study, we …