Background Halting the rise in cardiometabolic risk factors in children and adolescents is
crucial to curb the global burden of cardiovascular diseases. We aim to provide global …

Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

Mitigation solutions are often evaluated in terms of costs and greenhouse gas reduction
potentials, missing out on the consideration of direct effects on human well-being. Here, we …

Background Neurological disorders are a major and increasing global health challenge,
which accounts for a substantial portion of the disease burden worldwide. The aim of this …

Degrowth proponents advocate reducing ecologically destructive forms of production and
resource throughput in wealthy economies to achieve environmental goals, while …

Livestock is known to contribute significantly to climate change and to negatively impact
global nitrogen cycles and biodiversity. However, there has been little research on …

Avoiding unmanageable climate change implies that global greenhouse gas emissions
must be reduced rapidly. Carbon prices and technological development are essential to …

Background: Improving food and nutrition literacy is fundamental to tackling the Middle East
and North Africa (MENA) region's enormous challenges, including malnutrition and food …

Objective The purpose of the study was to describe the burden and temporal trend of cancer
attributable to high body mass index (BMI), with major patterns highlighted by sex, Socio …

Objective: To assess the nutritional suitability of commercially produced complementary
foods (CPCF) marketed in three South-East Asian contexts. Design: Based on label …