This review describes the traditional and industrial use of fig (Ficus carica) in medicine as
remedies for health problems and its biological activities. It describes various ways of …

Cardoon (Cynara cardunculus L.) is a Mediterranean plant and member of the Asteraceae
family that includes three botanical taxa, the wild perennial cardoon (C. cardunculus L. var …

The cucumber is characterized by the presence of a wide range of volatile organic
compounds (VOCs), which are recognized as the main responsible for its unique flavor …

Large amounts of Prunus avium L. by-products result from sweet cherry production and
processing. This work aimed to evaluate the mineral content and volatile profiling of the …

To improve direct sun drying, small drying tunnel units, elevated above the ground and
covered by insect‐proof nets, were designed. We investigated the effect of these locally …

Queen Anne's pocket melon (Cucumis melo L. ssp. dudaim) also known as Fragrant melon
fruit stands out among other melon cultivars due to its unique, particularly exotic, and dainty …

Many heavy metals and metalloids (eg, Pb, Cd, and Ni) can contaminate the environment
and cause severe health problems. Through this study, investigated the possible corrective …

Herbal products found abundantly in several plants are the rich source of phytochemicals
with a wide range of pharmacological activities and few adverse effects. Medicinal plants …

13 Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit Page 1 13 Harvest
and Postharvest Physiology and Technology of Fresh Fig Fruit Eleni Tsantili1* and Victor …

This book is a comprehensive summary of the scientific literatures that covers fig botany,
production, processing, nutrition, and markets. It has 19 chapters that specifically discuss fig …