Fresh fruit and vegetables are highly utilized commodities by health‐conscious consumers
and represent a prominent segment in the functional and nutritional food sector. However …

Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …

Citrus peel and its extracts are rich in flavonoids, which are beneficial to human health. In
this study, the extraction, component analysis, biological activity and intestinal microbiota …

The recovery of bioactive compounds from waste and modification of their properties by
encapsulation are the main challenges today. In this study, the ultrasound-assisted …

The present study aimed to investigate the effects of sugar, pectin, and processing
temperature on the qualities of jam developed from pineapple (smooth cayenne). The …

Extraction of polyphenolic compounds from lemon peels using deep eutectic solvents (DES)
was investigated. A choline chloride-based DES paired with glycerol was used as the …

Jua (juá in Portuguese) is an underexplored fruit from Brazil's northeast. This fruit is rich in
antioxidant substances. However, there is a dearth of information about jua's bioactive …

Представлены новые данные по сравнительному изучению водно-спиртовых
экстрактов из листьев растений семейства вересковых (голубика высокорослая …

Nowadays there is a growing demand for nutraceuticals to prevent diseases related to redox
imbalances, such as atherosclerosis and diabetes, being crucial to search for new matrixes …

Cyclocarya paliurus (Batal.) Iljinskaja (LCP) leaves have been widely employed in food and
traditional medicine for treating hyperlipidaemia and its complications, possibly owing to …