Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric …
D Xavier-Santos, M Padilha, GA Fabiano… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …
[HTML][HTML] Alterations in microbiota of patients with COVID-19: potential mechanisms and therapeutic interventions
The global coronavirus disease 2019 (COVID-19) pandemic is currently ongoing. It is
caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). A high …
caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). A high …
[HTML][HTML] Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
R Peñalver, L Martínez-Zamora, JM Lorenzo, G Ros… - Foods, 2022 - mdpi.com
Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a
medicine has demonstrated its antioxidant and anti-inflammatory properties. Due to its …
medicine has demonstrated its antioxidant and anti-inflammatory properties. Due to its …
[HTML][HTML] Herbal remedies, nutraceuticals, and dietary supplements for COVID-19 management: an update
Currently, the world is facing a Coronavirus pandemic with a grave deficiency of specific
therapy for Coronavirus Disease (COVID-19). Moreover, scientists attempt to discover the …
therapy for Coronavirus Disease (COVID-19). Moreover, scientists attempt to discover the …
[HTML][HTML] UV and visible spectrum led lighting as abiotic elicitors of bioactive compounds in sprouts, microgreens, and baby leaves—A comprehensive review including …
F Artés-Hernández, N Castillejo, L Martínez-Zamora - Foods, 2022 - mdpi.com
Background: According to social demands, the agri-food industry must elaborate convenient
safe and healthy foods rich in phytochemicals while minimising processing inputs like …
safe and healthy foods rich in phytochemicals while minimising processing inputs like …
[HTML][HTML] A comprehensive review on pharmacologic agents, immunotherapies and supportive therapeutics for COVID-19
The emergence of coronavirus disease 2019 (COVID-19), caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2), has affected many countries throughout …
respiratory syndrome coronavirus 2 (SARS-CoV-2), has affected many countries throughout …
[HTML][HTML] Are nutraceuticals effective in COVID-19 and post-COVID prevention and treatment?
A Catalano, D Iacopetta, J Ceramella, ACD Maio… - Foods, 2022 - mdpi.com
The beginning of the end or the end of the beginning? After two years mastered by
coronavirus disease 19 (COVID-19) pandemic, we are now witnessing a turnaround. The …
coronavirus disease 19 (COVID-19) pandemic, we are now witnessing a turnaround. The …
Role of medicinal plants in inhibiting SARS-CoV-2 and in the management of post-COVID-19 complications
PK Mukherjee, T Efferth, B Das, A Kar, S Ghosh… - Phytomedicine, 2022 - Elsevier
Background The worldwide corona virus disease outbreak, generally known as COVID-19
pandemic outbreak resulted in a major health crisis globally. The morbidity and transmission …
pandemic outbreak resulted in a major health crisis globally. The morbidity and transmission …
[HTML][HTML] Malnutrition and dietary habits alter the immune system which may consequently influence SARS-CoV-2 virulence: a review
A Foolchand, T Ghazi, AA Chuturgoon - International Journal of …, 2022 - mdpi.com
COVID-19, resulting from the SARS-CoV-2 virus, is a major pandemic that the world is
fighting. SARS-CoV-2 primarily causes lung infection by attaching to the ACE2 receptor on …
fighting. SARS-CoV-2 primarily causes lung infection by attaching to the ACE2 receptor on …
Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study
TL Mukattash, H Alkhalidy, B Alzu'bi… - European journal of …, 2022 - Elsevier
Introduction Despite the controversy about the benefits of dietary supplements in treating or
preventing COVID-19, their use has increased worldwide even with the introduction of …
preventing COVID-19, their use has increased worldwide even with the introduction of …