[HTML][HTML] The mediating role of dietary inflammatory index in the association between eating breakfast and obesity: a cross-sectional study
M Sun, X Wang, L Wang, W Hu, Y Yang, N Yao, J Li… - Nutrients, 2022 - mdpi.com
Obesity is closely related with diet, including the regularity of meals and inflammation in the
diet. No previous study focused on the associations among eating breakfast, which is …
diet. No previous study focused on the associations among eating breakfast, which is …
[HTML][HTML] A natural technology for vacuum-packaged cooked sausage preservation with potentially postbiotic-containing preservative
AL de Lima, CA Guerra, LM Costa, VS de Oliveira… - Fermentation, 2022 - mdpi.com
In this study, a potentially postbiotic-containing preservative (PPCP) was produced in an
axenic fermentation system with Lacticaseibacillus paracasei DTA 83 as a natural …
axenic fermentation system with Lacticaseibacillus paracasei DTA 83 as a natural …
[HTML][HTML] Effect of mixture design approach on nutritional characteristics and sensory evaluation of steamed bread added rice flour
S Tian, Y Wei, Z Chen - Frontiers in Nutrition, 2022 - frontiersin.org
This study was designed to evaluate the effects of different rice nutrient compounds on
steamed bread's nutritional characteristics and sensory evaluation. The mixture design …
steamed bread's nutritional characteristics and sensory evaluation. The mixture design …
Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population
S Mahdi, M Mazidi, IG Davies, S Beigrezaei… - Journal of nutritional …, 2022 - cambridge.org
Worldwide type 2 diabetes (T2D) prevalence is increasing dramatically. The present study
aimed to evaluate the association between dietary habits and T2D in an Iranian adult …
aimed to evaluate the association between dietary habits and T2D in an Iranian adult …
[HTML][HTML] Initial Assessment of a Brief Health, Fitness, and Spirituality Survey for Epidemiological Research: A Pilot Study
PD Hart - Journal of Lifestyle Medicine, 2022 - ncbi.nlm.nih.gov
Background Not many population-based health studies include items to assess both fitness
and spirituality concepts. Therefore, the purpose of this study was to examine initial data of a …
and spirituality concepts. Therefore, the purpose of this study was to examine initial data of a …
[PDF][PDF] A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative. Fermentation 2022, 8, 106
A de Lima, CA Guerra, LM Costa, V de Oliveira… - 2022 - academia.edu
In this study, a potentially postbiotic-containing preservative (PPCP) was produced in an
axenic fermentation system with Lacticaseibacillus paracasei DTA 83 as a natural …
axenic fermentation system with Lacticaseibacillus paracasei DTA 83 as a natural …